Cooking Classy

What do you get when you combine banana bread with cinnamon rolls? These incredible Banana Bread Cinnamon Rolls! A cinnamon roll and banana bread in one, how could these not be good? Then when they are slathered generously with cream cheese frosting and finished off with toasted nuts, all I can say is wow yum! This is breakfast done right. Enjoy and be sure to eat them warm.  Banana Bread Cinnamon Rolls Yields 1 dozen Ingredients: 3 medium overripe bananas 1 tsp lemon juice 2/3 cup milk (I used whole) 3 Tbsp butter, diced 2 Tbsp vegetable oil 2 1/4 tsp active dry yeast 1/4 cup granulated sugar 1/2 tsp salt 1 large egg yolk 3 3/4 cups bread flour, divided  1 Tbsp cornstarch 3/4 tsp baking powder 3/4 cup packed light-brown sugar 1 1/2 tsp cinnamon 1/8 tsp nutmeg 6 Tbsp butter, melted 1 recipe Cream Cheese Frosting, recipe follows toasted walnuts or pecans, chopped (optional) Directions: Puree bananas in a food processor along with 1 tsp lemon juice until mixture is smooth and no...

Okay, so this is officially the longest post I think I've ever done. It's taken a few days for this one and I've been thinking of what I'd put in these Cinnamon Rolls for a long time . I've been wanting to create my own cinnamon roll recipe for months and yesterday I finally decided it was time. So, let me explain a few things. The first batch I made was delicious but I knew it could be just a bit better. It was flavorful, tender, moist, fluffy. Basically it had nearly everything I could ever ask for from a cinnamon roll, except they just weren't big and grand enough. So today I woke up bright and early and made a second batch, and in my opinion, perfected them. Words nearly can't describe the goodness of these cinnamon rolls. I have never sunk my teeth into a cinnamon roll so good. I'm sorry, I know that sounds SO bragish but it is true. This is what I work for. These are why I love my job. I get to wake up and create something delicious, then slowly sa...