Cooking Classy

I'm officially in love. A giant size chocolate chip cookie, YES! And the whole thing is just for me, YES! Hands off =). This thing is out of this world good, especially when it's served warm with a creamy scoop of ice cream and drizzled with silky caramel and fudge sauce. Words don't describe it's goodness. The recipe I used is  My Favorite Chocolate Cookies , the only things I changed were using softened butter instead of chilled since I was making one big huge cookie I thought I'd give it a head start so it wouldn't be too gooey in the middle, and the cooking method was the other obvious change.  I think I will be making this just as often as I make the individual chocolate chip cookies, yes it is just that good! Warm, chocolaty and decadent with a hint of creaminess (thanks to the coffee creamer powder). This is cookie heaven. If you want to indulge a little more serve it with ice cream and chocolate or caramel sauce.  In the unlikely event that there's ...

A great thing happened today, I made a German Pancake for the very first time! I can't believe with everything I've baked in my life that I've never made a German Pancake until now. I think I was just so in love with my traditional buttermilk pancakes that it was hard for me to want to step out of that comfort zone and try something different. I'm so glad I finally did!  German Pancakes are incredibly simple and they taste amazing to say the least. If you've never had one before, I'd say the best comparison would be french toast meets pancakes meets crepes. So really how could they not be good? I make breakfast a LOT in my home (probably more often for dinner than an actual breakfast meal) so I'm incredibly excited to have come across such a simple and delicious breakfast recipe. I can't wait to make my own versions and try so many different toppings. Endless possibilities.  German Pancake Yields about 2 servings Ingredients: 3 large eggs 1/2 cup all-pur...