Cooking Classy

Mmmmm doughnuts. Who doesn't love them? I love that this version comes in muffin form and tastes just like cake doughnuts without being fried! Therefore they are easier, healthier, with less frying mess to clean up and they taste just as good as the real thing. I saw this recipe over on Fine Cooking  and knew I had to try it. After reading through the reviews I made a few adaptations of my own to add flavor, increase muffin height, slightly change texture and opted to go for a doughnut glaze rather than a buttered cinnamon sugar coating.  Now the only problem I have is that I want to eat them for breakfast, brunch, lunch, linner and dinner. I'm excited to try other variations of this muffin in the future (like orange cranberry, lemon poppy seed, dulce de leche, blueberry or jam filled, chocolate or pumpkin). Endless and delightfully delicious possibilities. Enjoy! Glazed Doughnut Muffins Yields 1 dozen Ingredients: 3 cups all-purpose flour 2 1/2 tsp baking powder 1/4 tsp ...

Yes. Yes, yes, yes! Doughnuts collide with pancakes to make one unbelievable breakfast (or dessert)! If you want to show someone how amazing you think they are, say for the up coming Father's Day or a birthday then these are a great way to express your love and appreciation for that special someone =). I know I'd feel pretty awesome getting these for breakfast in bed on my Birthday. I'm always trying to think of new recipes, new food ideas and things out of the ordinary. This is a result of one of those random thoughts. I love to create new recipes, you could probably say I'm addicted. It's hard to keep me out of the kitchen basically. These are one of the funnest recipes I think I've made. Who doesn't love a sweet, tender doughnut or a fluffy stack of pancakes? Everyone who tried these thought they were delicious, and the kids faces lit up with utter excitement just upon seeing them. These taste just like cake doughnuts and pancakes in one. They're fluf...