Cooking Classy

Okay so, I wrote a long post about the pure amazingness of this salmon then I went to cut and past it below the photo and forgot to paste it, posted it and lost my "paste." Yeah the most frustrating and stupid thing ever! I hate when that happens! Oh well, moving on =)... I'm going to be a little lazy about it and just tell you, you need to try this salmon! It is really the best salmon I have ever eaten! I saw this recipe over Epicurious, from Gourmet Magazine. I will be honest, Gourmet Magazine is sometimes too "gourmet" for me. Their version of this however looked awesome! Simple yet incredible. I created my own version by jazzing it up to suit my taste. Rather than grilling it I pan seared it, obviously. I wanted a tiny bit of sweet to balance out the citrus-y tang so I added honey, and what better way to get that perfectly golden brown, crisp crust then to pan sear it along with a little sprinkling of flour? I also thought if you're going to make butter...

This Grilled Honey Lime Chicken is so amazing that it's likely to leave you speechless! Be sure to properly marinate and grill it, don't settle for an hour or two of marinating and follow tips listed at bottom of recipe for properly grilled chicken. In my opinion this chicken is completely phenomenal! I made this recipe because I love chicken for dinner and I wanted a new recipe to add to the rotation. This is an exciting one that I'm certain is going to be made in my home quite frequently. All of the flavors of this simple marinade blend so perfectly together and compliment the chicken amazingly well. If you have leftovers - which is unlikely, they would make an incredible filling for tacos. I hope you love this recipe! Honey Lime Chicken Yields about 4 servings Ingredients: 1.5 - 2 lbs boneless skinless chicken breast halves or chicken thighs 1/4 cup fresh lime juice 2 tsp lime zest 1/4 cup honey 2 Tbsp extra virgin olive oil 1 Tbsp soy sauce 1 Tbsp packed light-brown su...